About Classes & Events

From saurkraut to hot sauces, from chocolate to coffee, beer and wine, from yogurt to sourdough bread, over one-third of what we consume is fermented. Fermentation Fest features authors, chefs, bakers, scientists, chocolatiers, brew masters and cheese makers over two consecutive weekends, offering 60 classes and lectures that celebrate the abundance and transformation of fermentation. Learn skills you can use at home, enjoy samples, and experience hands-on ways to bring fermentation into your daily experience.

Most classes and events take place in downtown Reedsburg, except where noted. All class registrations online.

2017 CLASSES AND EVENTS GOES LIVE AUGUST 1ST (get there early – as many of our classes sell out! )