All Things Beer Episode Two: Homebrew And BBQ

Nothing goes better with beer than the barbeque. Join home brewer extraordinaire Jim Kinsman for a night of All Things Beer And BBQ. Enjoy a full meal of beer-braised pulled pork, beer-and-bacon beans, salad with beer vinaigrette, porter brownie bar and other beer dishes while sipping on a cold American brew. Jim will share some of his fine home brews and their secrets. Expect delicious food and an informal discussion on how to make really good beer at home. Meal starts promptly.

Date and time: Thursday, Oct. 9
5:00 pm–7:00 pm or 7:30 pm–9:30 pm
Cost: $40
Instructor(s): Jim Kinsman

 

Registration is required for all classes and events. Find more information on registration here.

Pre-registration deadline is Sept. 28, 2014 at midnight, but we will still have openings in many classes. There are two ways to register, until space is filled

  1. Online: Visit our Classes and Events page to use our online ticketing service. Pay by credit card.
  2. In Person: Registration at headquarters during the festival if space is available – checks or cash only.

To find the location of your class and other important details about your visit, please check in at Fermentation Fest Headquarters – the Reedsburg Area Chamber of Commerce – at least 30 minutes before it starts.

The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.