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ACID TRIP – Travels in the World of Vinegar

Oct 14, 1:30 pm - 3:00 pm



Hear from the author who traversed the globe through Europe, Japan and North America, discovering vinegar-making practices in places where the art has evolved over centuries. Learn about his rich collection of vinegar-based recipes with bases as varied as wine, rice, apple cider, and honey.

After the talk there will be a book signing of Michael’s latest book – ACID TRIP – Travels in the World of Vinegar





Michael Harlan Turkell is an award-winning food pho­tographer and cookbook author. He has photographed many prominent chefs’ cookbooks and hosts The Food Seen podcast on Heritage Radio. He lives in Brooklyn, New York.


Key Information:

Class Location: Woolen Mill Gallery, 28 E Main Street, Reedsburg, WI 53959

This is talk/demonstration class and is not hands-on.

Check-in begins 10 minutes before the start of the class.