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Alternative Grains Cookies and Cakes – KIDS

Oct 8, 12:30 pm - 2:00 pm



Chocolate chip cookies, pumpkin cake, and apple crumble cooked with locally grown and milled  alternative grains fours. Discover the exciting new flavors of these easy-to-bake goodies as well as some basic ideas behind how fermentation occurs in baking.

This is a new class for Fermentation Fest 2017!





Shawn Rediske began his baking career as a hobby while working professionally as an engineer. Engineering developed his passion for process; time revealed a desire to help people and support sustainability. Shawn, is co-owner (with his wife, Raelyn) and baker at Water House Foods, in Lake Mills, WI, which opened in late 2008. Water House specializes in making tasty foods using Wisconsin and organic ingredients (over 65% of of the ingredients that Water House uses are sourced from Wisconsin). Self-taught, Shawn spends much of his time sharing what he’s learned by teaching baking and cooking classes and he is thrilled to be returning to Fermentation Fest for his 5th year of bread classes.


Key Information:

Class Location: Webb Middle School, 707 N Webb Avenue, Reedsburg, WI 53959
Each child should be accompanied by one adult, suitable for ages 7 and up.
The price listed is for each child/adult pair.
Each attendee will make take home some baked goods.
This is a hands-on class.
Check-in begins 10 minutes before the start of the class.