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Beginning Kombucha Brewing
October 9, 2016, 11:00 am - 12:00 pm|
Dive into kombucha brewing and learn the basics of making this delicious fizzy fermented tea. Learn ways to enhance your healthy beverage so it’s just the way you like it.
Vanessa Tortolano and Alla Shapiro came together with the common vision of helping the community gain a deeper knowledge of health and well being. Both certified herbalists, they began teaching kombucha brewing classes in Madison, Wisconsin in 2007. They became well known for their kombucha knowledge and word of our expertise spread. Workshops sold out and we soon had a SCOBY farm growing, so they decided to work together to create one of the nation’s first small, local kombucha breweries.