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Delicious Ferment or Foul Slime? Q&A Session with Sandorkraut
October 2, 2016, 10:00 am - 12:00 pm|
Sandor teaching in Hobart, Tasmania (Australia), February 2014. Photo by Kate Berry
Join this open discussion and bring your questions and fermentation projects (failures and successes!) for the fermentation master’s comment and advice. Book sale and signing to follow.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors.