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Fermenting 101

October 1, 2016, 10:00 am - October 9, 2016, 4:00 pm

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$10

 

Ongoing mini introductions. $10 for each ferment.

Sat & Sun, Oct 1 & 2, and Fri – Sun, Oct 7 – 10, 10 am – 4 pm
Location: Fermē Lab, 300 Vine Street, Reedsburg (Map Stop No.41)

New to fermenting? Want a quick introduction? Join Lou Bank and learn the basics of making a simple yogurt, vinegar, or hot sauce – or all three! No need to register, drop in and take a ten-minute hands-on tutorial, and walk away with a starter that will put you on the road to home fermenting.

Registration is not available for this event.