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From Curd to Press: Gouda and Cheese Curds (2016)

October 1, 2016, 9:30 am - 12:00 pm




Learn the unique variations of making and aging Gouda and Cheddar cheese in this hands-on course. Enjoy samples and take home a batch of your own handmade cheese curds!

Linda Conroy is a vibrant, passionate woman who continually seeks to deepen her connection to the earth. She is an herbalist, wild food aficionado,home cheese maker and community organizer. She is the creator of the ever popular Wild Eats Community Meals, Moonwise Herbs and The Midwest Women’s Herbal Conference. Participants in programs organized and/or facilitated by Linda walk away with an appreciation for the natural world as well skills for incorporating plants and whole food into their daily life.