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Lacto-Fermentation Basics (2016)

October 8, 2016, 9:30 am - 11:30 am




Learn to make a range of fermented vegetables including sauerkraut, kimchi, and brined veggies in this hands-on intro to vegetable lacto-fermentation. Learn the history and health benefits of these mysterious wonders, taste several ferments and leave with an informative handout and a jar of your own creation!

Faith Anacker, owner of Fizzeology Foods, is committed to social justice and sustainable life practices. A visionary fermentologist, mother, forager, carpenter, and lifetime student of mother nature, she has been blessed with many great teachers on her path. Relationships are what tie her passions together- connecting body, mind and spirit- and co-creating culture along the way. Faith offers workshops and lectures about fermentation, wise traditional lifestyle, and consumer awareness.