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Local Talent, Local Cheese

Oct 14, 1:45 pm - 3:15 pm



Accomplished Reedsburg-native cheese makers discuss high-end specialty and artisanal cheese production. Sample a variety of local cheeses and take part in the 2nd Annual Fermentation Fest Cheese Competition!

Quotes from 2016 attendees:

Please offer this again.  Informative & delicious.

Presenters were knowledgeable & enthusiastic about their cheese making & cheese. 

Very engaging, very fun to listen to.  Cheese samples were amazing.  Each cheese was delicious; hard to choose a favorite.





Key Information:

Class Location: Avalon Ballroom, 170 E Main Street, Reedsburg, WI 53959
Check-in begins 10 minutes before the start of this class.