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The Secret Life of Chocolate
October 1, 2016, 10:30 am - 12:00 pm|
Chocolate is a fermented food! Join an award-winning expert to learn about cacao, where it’s grown, and how it’s processed into fine chocolates, while tasting Gail’s delicious chocolates sourced from five countries. Discover how unique flavors of the finest, single-origin chocolates inspire her to continuously invent new creations for the ultimate chocolate experience.
Gail Ambrosius realized her dream of becoming a chocolatier in 2004, after the nudge of a lay-off notice from the State of Wisconsin, where Gail was a cartographer. Gail Ambrosius-Chocolatier has grown into a thriving neighborhood business, serving major restaurant and catering customers, web customers, and local fans who visit for “just one” dark chocolate truffle. Gail and her staff have been recognized by Oprah Magazine, Martha Stewart Living, Bon Appétit, More Magazine, The Food Network and countless bloggers. In 2012 Gail was named one of North America’s top 10 Chocolatiers by Dessert Professional Magazine. While all the press is great, we are happy to be here in Madison making chocolate for our neighbors and friends.