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Whole Grain Bagels and Brew

Oct 8, 9:00 am - 11:00 am

Kick off your day making your own whole-grain bagels and sampling them with a selection of locally-roasted coffees from Just Coffee.  Learn why these two fermented products work so well together and take home some freshly made bagels.

Quotes from 2016 Attendees:

Great class – fun times!

I’d love to do this class again; it’s a nice “staple” and the two topics fit well together.

 

 

 

 

Shawn Rediske began his baking career as a hobby while working professionally as an engineer. Engineering developed his passion for process; time revealed a desire to help people and support sustainability. Shawn, is co-owner (with his wife, Raelyn) and baker at Water House Foods, in Lake Mills, WI, which opened in late 2008. Water House specializes in making tasty foods using Wisconsin and organic ingredients (over 65% of of the ingredients that Water House uses are sourced from Wisconsin). Self-taught, Shawn spends much of his time sharing what he’s learned by teaching baking and cooking classes and he is thrilled to be returning to Fermentation Fest for his 5th year of bread classes.

 

Key Information:

Class Location: Webb Middle School, 707 N Webb Avenue, Reedsburg, WI 53959
Each attendee will make take home some bagels.
This is a hands-on class.
Check-in begins 10 minutes before the start of the class.