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Yogurt, Kefir, and Beyond (2016)

October 8, 2016, 1:30 pm - 3:30 pm




Explore dairy cultures and discuss the history, health benefits and how-to’s of several types of yogurt and kefir. These versatile fermented dairy products are full of gut-healthy probiotics and easy to make at home. Sample varieties, learn ways to incorporate them into your diet, and take home some live culture.

Faith Anacker, owner of Fizzeology Foods, is committed to social justice and sustainable life practices. A visionary fermentologist, mother, forager, carpenter, and lifetime student of mother nature, she has been blessed with many great teachers on her path. Relationships are what tie her passions together- connecting body, mind and spirit- and co-creating culture along the way. Faith offers workshops and lectures about fermentation, wise traditional lifestyle, and consumer awareness.