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Rustic Breads and Sourdough

October 6, 2017, 9:00 am - 11:00 am

Shawn Rediske
SOLD OUT

Flatbreads and Focaccia

October 6, 2017, 12:30 pm - 2:30 pm

Shawn Rediske
$35

Pretzels and Beer

October 6, 2017, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
SOLD OUT

Gut Reaction – Microbes, Diet and Health

October 6, 2017, 6:30 pm - 7:45 pm

Federico Rey
$10

Rustic Breads and Sourdough

October 7, 2017, 9:00 am - 11:00 am

Shawn Rediske
$30

Hand-Built Beer Steins and Coffee Mugs

October 7, 2017, 10:00 am - 12:00 pm

The Byers Studio
SOLD OUT

Hops and Curds

October 7, 2017, 11:00 am - 5:00 pm

Touchdown Tavern
$6-12

Corn Traditions of Mexico

October 7, 2017, 11:15 am - 12:45 pm

Tara Whitsitt, Fermentation on Wheels
$35

Lacto-Fermentation Basics

October 7, 2017, 11:30 am - 1:30 pm

Faith Anacker, Fizzeology Foods
SOLD OUT

Easy Empanadas

October 7, 2017, 12:30 pm - 2:30 pm

Shawn Rediske
$30

Field to Ferment

October 7, 2017, 1:00 pm - 3:00 pm

David G. Stevens, Four Elements Organic Farm
SOLD OUT

Eco Printing and Dyeing with Fermented Dye

October 7, 2017, 1:00 pm - 5:00 pm

Debra Ketchum-Jircik
SOLD OUT

Beer & Chocolate Pairing

October 7, 2017, 2:30 pm - 4:00 pm

Lisa Nelson, Roots Chocolates; Kevin Abercrombie, Lone Girl Brewing
$35

Tepache and Vinegar

October 7, 2017, 2:45 pm - 4:15 pm

Lou Bank, SACRED
SOLD OUT

Gluten-Free Yeast Breads

October 7, 2017, 4:15 pm - 5:45 pm

Shawn Rediske, Water House Foods
$30

Fermentation on Wheels

October 7, 2017, 4:30 pm - 6:00 pm

Tara Whitsitt, Fermentation on Wheels
$25

Film Screening – Fermented

October 7, 2017, 6:30 pm - 7:45 pm

Directed by Jonathan Cianfrani
$10

Beyond the Tequila Region: A Mezcal Dinner

October 7, 2017, 7:00 pm - 9:00 pm

Lou Bank & Eduardo Ángeles
SOLD OUT

Whole Grain Bagels and Brew

October 8, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
SOLD OUT

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

October 8, 2017, 9:30 am - 11:30 am

Laura Poe
$25

Indigo From Seed to Dye

October 8, 2017, 10:00 am - 4:00 pm

Debra Ketchum Jircik
$110

Make Goat Cheese at Home

October 8, 2017, 10:30 am - 12:00 pm

Elizabeth Rich
$20

Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 8, 2017, 12:30 pm - 2:30 pm

Laura Poe
$25

Homebrew Start to Finish

October 8, 2017, 1:00 pm - 5:00 pm

Luke Burkholder & David Dietz
SOLD OUT

Screen Printing

October 8, 2017, 1:30 pm - 3:30 pm

Lesley Numbers
$25

Mezcal from Farm to Glass

October 8, 2017, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
SOLD OUT

Reclaiming our Heritage Foodways: proposed reform of outdated food laws

October 8, 2017, 3:00 pm - 4:15 pm

Elizabeth Rich
$10

Tasty Tempeh

October 8, 2017, 3:00 pm - 5:00 pm

Roni Sjachrani, Bandung Restaurant
$25

Rye Sourdough Breads

October 8, 2017, 3:30 pm - 5:30 pm

Shawn Rediske, Water House Foods
$35

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2017, 9:00 am - 4:30 pm

Linda Conroy, Moonwise Herbs
$120

Basic Breakfast Rolls & Danish

October 13, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods
$35

Sourdough Beyond Breads

October 13, 2017, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$35

Pretzels and Beer

October 13, 2017, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Reedsburg Uncorked 2017 Fall Wine Walk

October 13, 2017, 6:00 pm - 9:00 pm

$25

Poetry and Pints

October 13, 2017, 6:30 pm - 7:30 pm

Max Garland
$5 suggested donation

Whole Grain Bagels and Brew

October 14, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Rob McClure, Just Coffee
$30

City Forage

October 14, 2017, 9:30 am - 11:30 am

Sam Thayer, The Foragers Harvest
$35

Homemade for Sale

October 14, 2017, 10:00 am - 12:00 pm

Lisa Kivirist and John Ivanko
$35

An Introduction to Wisconsin Cheese

October 14, 2017, 11:15 am - 12:30 pm

Sara Hill, Wisconsin Milk Marketing Board
$15

Hands-on Kimchi

October 14, 2017, 11:30 am - 12:45 pm

Saehee Chang, Kosari Kimchi
SOLD OUT

Alternative Grain Cookies and Cakes

October 14, 2017, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$30

ACID TRIP – Travels in the World of Vinegar

October 14, 2017, 1:30 pm - 3:00 pm

Michael Harlan Turkell
$25

Countryside Forage

October 14, 2017, 1:30 pm - 3:30 pm

Sam Thayer, The Foragers Harvest
SOLD OUT

Local Talent, Local Cheese

October 14, 2017, 1:45 pm - 3:15 pm

Bob Koenig, Justin Snyder and Aaron Peper
$20

Sprouted Grain Breads

October 14, 2017, 4:00 pm - 6:00 pm

Shawn Rediske, Water House Foods
$30

Beer and Cheese Pairing

October 14, 2017, 4:00 pm - 5:30 pm

Sara Hill and Scott Manning
$35

Pop-up Agave Spirits Tasting

October 14, 2017, 6:30 pm - 8:00 pm

Lou Bank & Eduardo Ángeles
$25

Tea and Scones

October 15, 2017, 9:00 am - 10:30 am

Shawn Rediske, Water House Foods
SOLD OUT

Lacto-Fermentation Basics

October 15, 2017, 9:45 am - 11:45 am

Faith Anacker, Fizzeology Foods
SOLD OUT

Fall Foraging

October 15, 2017, 10:00 am - 4:00 pm

Sam Thayer, The Foragers Harvest
SOLD OUT

The Secret Life of Chocolate

October 15, 2017, 10:30 am - 12:00 pm

Gail Ambrosius
$30

Kombucha and the Human Microbiome

October 15, 2017, 11:00 am - 12:30 pm

Hannah Crum
$25

Japanese Ferments – Miso and Tsukemono

October 15, 2017, 11:30 am - 1:30 pm

Christina Ward
SOLD OUT

Gluten-Free Yeast Breads

October 15, 2017, 12:00 pm - 1:30 pm

Shawn Rediske, Water House Foods
$35

Beer and Chocolate Pairing

October 15, 2017, 1:30 pm - 3:00 pm

Gail Ambrosius & Hathaway Dilba
$35

Kombucha – Beyond the Basics

October 15, 2017, 1:45 pm - 3:15 pm

Hannah Crum, Kombucha Kamp
$25

Ogórki Kiszone! Traditional Polish-style dill pickles

October 15, 2017, 2:30 pm - 4:30 pm

Christina Ward
$35

Rustic Breads and Sourdough

October 15, 2017, 3:00 pm - 5:00 pm

Shawn Rediske, Water House Foods
SOLD OUT

Ferment, Foment, Firmament

October 15, 2017, 4:30 pm - 6:00 pm

Panel Discussion
$5 Suggested Donation