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Rustic Breads and Sourdough

Oct 6, 9:00 am - 11:00 am

Shawn Rediske
$35

Flatbreads and Focaccia

Oct 6, 12:30 pm - 2:30 pm

Shawn Rediske
$35

Pretzels and Beer

Oct 6, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Gut Reaction – Microbes, Diet and Health

Oct 6, 6:30 pm - 7:45 pm

Federico Rey
$10

Rustic Breads and Sourdough

Oct 7, 9:00 am - 11:00 am

Shawn Rediske
$30

Hand-Built Beer Steins and Coffee Mugs

Oct 7, 10:00 am - 12:00 pm

The Byers Studio
$35

Hops and Curds

Oct 7, 11:00 am - 5:00 pm

Touchdown Tavern
$6-12

Corn Traditions of Mexico

Oct 7, 11:15 am - 12:45 pm

Tara Whitsitt, Fermentation on Wheels
$35

Lacto-Fermentation Basics

Oct 7, 11:30 am - 1:30 pm

Faith Anacker, Fizzeology Foods
$35

Easy Empanadas

Oct 7, 12:30 pm - 2:30 pm

Shawn Rediske
$30

Field to Ferment

Oct 7, 1:00 pm - 3:00 pm

David G. Stevens, Four Elements Organic Farm
$35

Eco Printing and Dyeing with Fermented Dye

Oct 7, 1:00 pm - 5:00 pm

Debra Ketchum-Jircik
$55

Beer & Chocolate Pairing

Oct 7, 2:30 pm - 4:00 pm

Lisa Nelson, Roots Chocolates; Kevin Abercrombie, Lone Girl Brewing
$35

Tepache and Vinegar

Oct 7, 2:45 pm - 4:15 pm

Lou Bank, SACRED
$35

Gluten-Free Yeast Breads

Oct 7, 4:15 pm - 5:45 pm

Shawn Rediske, Water House Foods
$30

Fermentation on Wheels

Oct 7, 4:30 pm - 6:00 pm

Tara Whitsitt, Fermentation on Wheels
$25

Film Screening – Fermented

Oct 7, 6:30 pm - 7:45 pm

Directed by Jonathan Cianfrani
$10

Beyond the Tequila Region: A Mezcal Dinner

Oct 7, 7:00 pm - 9:00 pm

Lou Bank & Eduardo Ángeles
$50

Whole Grain Bagels and Brew

Oct 8, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
$35

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

Oct 8, 9:30 am - 11:30 am

Laura Poe
$25

Indigo From Seed to Dye

Oct 8, 10:00 am - 4:00 pm

Debra Ketchum Jircik
$110

Make Goat Cheese at Home

Oct 8, 10:30 am - 12:00 pm

Elizabeth Rich
$20

Homebrew Start to Finish

Oct 8, 1:00 pm - 5:00 pm

Luke Burkholder & David Dietz
SOLD OUT

Screen Printing

Oct 8, 1:30 pm - 3:30 pm

Lesley Numbers
$25

Mezcal from Farm to Glass

Oct 8, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
$25

Tasty Tempeh

Oct 8, 3:00 pm - 5:00 pm

Roni Sjachrani, Bandung Restaurant
$25

Introduction to Wine Tasting

Oct 8, 3:30 pm - 5:30 pm

Kevin Appleton, Madison College
$37

Rye Sourdough Breads

Oct 8, 3:30 pm - 5:30 pm

Shawn Rediske, Water House Foods
$35

The Home Creamery: Cultured Milk and Cheese Making

Oct 13, 9:00 am - 4:30 pm

Linda Conroy, Moonwise Herbs
$120

Basic Breakfast Rolls & Danish

Oct 13, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods
$35

Sourdough Beyond Breads

Oct 13, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$35

Pretzels and Beer

Oct 13, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Reedsburg Uncorked 2017 Fall Wine Walk

Oct 13, 6:00 pm - 9:00 pm

$25

Poetry and Pints

Oct 13, 6:30 pm - 7:30 pm

Max Garland
$5 suggested donation

Whole Grain Bagels and Brew

Oct 14, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Rob McClure, Just Coffee
$30

City Forage

Oct 14, 9:30 am - 11:30 am

Sam Thayer, The Foragers Harvest
$35

Homemade for Sale

Oct 14, 10:00 am - 12:00 pm

Lisa Kivirist and John Ivanko
$35

An Introduction to Wisconsin Cheese

Oct 14, 11:15 am - 12:30 pm

Sara Hill, Wisconsin Milk Marketing Board
$15

Hands-on Kimchi

Oct 14, 11:30 am - 12:45 pm

Saehee Chang, Kosari Kimchi
$30

Alternative Grain Cookies and Cakes

Oct 14, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$30

ACID TRIP – Travels in the World of Vinegar

Oct 14, 1:30 pm - 3:00 pm

Michael Harlan Turkell
$25

Countryside Forage

Oct 14, 1:30 pm - 3:30 pm

Sam Thayer, The Foragers Harvest
$35

Local Talent, Local Cheese

Oct 14, 1:45 pm - 3:15 pm

Bob Koenig, Justin Snyder and Aaron Peper
$20

Sprouted Grain Breads

Oct 14, 4:00 pm - 6:00 pm

Shawn Rediske, Water House Foods
$30

Beer and Cheese Pairing

Oct 14, 4:00 pm - 5:30 pm

Sara Hill and Scott Manning
$35

Tea and Scones

Oct 15, 9:00 am - 10:30 am

Shawn Rediske, Water House Foods
$35

Lacto-Fermentation Basics

Oct 15, 9:45 am - 11:45 am

Faith Anacker, Fizzeology Foods
$35

Fall Foraging

Oct 15, 10:00 am - 4:00 pm

Sam Thayer, The Foragers Harvest
SOLD OUT

The Secret Life of Chocolate

Oct 15, 10:30 am - 12:00 pm

Gail Ambrosius
$30

The Story of Kombucha

Oct 15, 11:00 am - 12:30 pm

Hannah Crum
$25

Japanese Ferments – Miso and Tsukemono

Oct 15, 11:00 am - 12:30 pm

Christina Ward
SOLD OUT

Gluten-Free Yeast Breads

Oct 15, 12:00 pm - 1:30 pm

Shawn Rediske, Water House Foods
$35

Beer and Chocolate Pairing

Oct 15, 1:30 pm - 3:00 pm

Gail Ambrosius & Hathaway Dilba
$35

Kombucha – Beyond the Basics

Oct 15, 1:45 pm - 3:15 pm

Hannah Crum, Kombucha Kamp
$25

Ogórki Kiszone! Traditional Polish-style dill pickles

Oct 15, 2:30 pm - 4:30 pm

Christina Ward
$35

Rustic Breads and Sourdough

Oct 15, 3:00 pm - 5:00 pm

Shawn Rediske, Water House Foods
$35

Desserts and Wine Pairing

Oct 15, 3:00 pm - 5:30 pm

Kevin Appleton, Madison College
$55

Ferment, Foment, Firmament

Oct 15, 4:30 pm - 6:00 pm

Panel Discussion
$5 Suggested Donation