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Reedsburg Beer Walk

September 30, 2016, 5:00 pm - 9:00 pm

with Reedsburg Revitalization Organization
$25

Gluten-Free Yeast Breads

October 1, 2016, 9:00 am - 11:00 am

with Shawn Rediske, Water House Foods
SOLD OUT

From Curd to Press: Gouda and Cheese Curds

October 1, 2016, 9:30 am - 12:00 pm

with Linda Conroy, Moonwise Herbs
SOLD OUT

Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 1, 2016, 10:00 am - 12:00 pm

with Laura Poe, Viroqua Nutrition Counseling
SOLD OUT

Fermenting 101

October 1, 2016, 10:00 am - October 9, 2016, 4:00 pm

Ongoing mini-introductions, with Lou Bank, Ten Angry Pitbulls
$10

The Secret Life of Chocolate

October 1, 2016, 10:30 am - 12:00 pm

with Gail Ambrosius Chocolatier
$30

Rustic Breads and Sourdough

October 1, 2016, 1:00 pm - 3:00 pm

with Shawn Rediske, Water House Foods
SOLD OUT

Eco Printing and Dyeing

October 1, 2016, 1:00 pm - 4:00 pm

with Debra Ketchum Jircik
SOLD OUT

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

October 1, 2016, 1:30 pm - 3:30 pm

with Laura Poe, Viroqua Nutrition Counseling
SOLD OUT

Home Creamery: Mozzarella and Feta

October 1, 2016, 1:30 pm - 4:00 pm

with Linda Conroy, Moonwise Herbs
SOLD OUT

Beer and Chocolate Pairing

October 1, 2016, 2:00 pm - 3:30 pm

with Gail Ambrosius Chocolatier, and Hathaway Dilba, Ale Asylum
$35

Sandor Ellix Katz. Photo by Sean Minteh

The Art of Fermentation

October 1, 2016, 4:30 pm - 6:00 pm

with Sandor Katz
SOLD OUT

Fabulous Fermented Feast

October 1, 2016, 7:00 pm - 9:00 pm

with Chef Kimberly Clark Anderson and Sandor Katz
$125

Whole Grain Bagels and Brew

October 2, 2016, 9:00 am - 11:00 am

with Shawn Rediske, Water House Foods
$35

Plant-Based Paper Making

October 2, 2016, 9:30 am - 12:30 pm

with Debra Ketchum Jircik
$50

Delicious Ferment or Foul Slime? Q&A Session with Sandorkraut

October 2, 2016, 10:00 am - 12:00 pm

with Sandor Katz
$40

Herbs and Fermentation for Digestive Health

October 2, 2016, 10:30 am - 12:30 pm

with Linda Conroy, Moonwise Herbs
$30

Beekeeping for Beginners

October 2, 2016, 11:00 am - 1:00 pm

with Paul Dietmann
$15

Urban Forage – learn about the plants that share the city with us!

October 2, 2016, 12:00 pm - 2:00 pm

with Nancy Klehm
SOLD OUT

Sprouted Grain Breads

October 2, 2016, 1:00 pm - 3:00 pm

with Shawn Rediske, Water House Foods
$35

Hand-Built Beer Steins and Coffee Mugs

October 2, 2016, 2:00 pm - 4:00 pm

with Win and Sandra Byers
SOLD OUT

Making Herbal Healing Beers

October 2, 2016, 2:30 pm - 5:00 pm

with Linda Conroy, Moonwise Herbs
$30

Rural Forage – learn about the plants that share this place with us!

October 2, 2016, 3:30 pm - 5:30 pm

with Nancy Klehm
SOLD OUT

Heritage Grain Breads

October 2, 2016, 4:30 pm - 6:30 pm

with Shawn Rediske, Water House Foods
$35

At the Root: Wild Food/ Wild Medicine

October 3, 2016, 9:00 am - 4:30 pm

with Linda Conroy, Moonwise Herbs
$95

Bread 201

October 7, 2016, 12:00 pm - 3:00 pm

with Shawn Rediske, Water House Foods
$45

(Who Doesn’t Love) A Pig Roast!

October 7, 2016, 4:00 pm - 7:00 pm

with Wisconsin River Meats
$15

Pretzels and Beer

October 7, 2016, 5:00 pm - 7:00 pm

with Shawn Rediske, Water House Foods
SOLD OUT

Fermenter’s Swap Party

October 7, 2016, 7:00 pm - 9:00 pm

with Lou Bank, Ten Angry Pitbulls
$10

Whole Grain Bagels and Brew

October 8, 2016, 9:00 am - 11:00 am

with Shawn Rediske, Water House Foods
$35

Lacto-Fermentation Basics

October 8, 2016, 9:30 am - 11:30 am

with Faith Anacker, Fizzeology Foods
SOLD OUT

Local Talent, Local Cheese, Specialty Cheese Production

October 8, 2016, 10:00 am - 11:30 am

with Carr Valley Cheese and Cedar Grove Cheese
$25

Beginning Brewing

October 8, 2016, 11:00 am - 1:00 pm

with John Puchalski, Brew and Grow
$15

Bread Revolution – Baking with Sprouted Grain Flour

October 8, 2016, 1:00 pm - 3:00 pm

with Peter Reinhart
SOLD OUT

Yogurt, Kefir, and Beyond

October 8, 2016, 1:30 pm - 3:30 pm

with Faith Anacker, Fizzeology Foods
SOLD OUT

Kimchi and Pickles

October 8, 2016, 2:00 pm - 3:30 pm

with Tory Miller, Sujeo, Graze, L'Etoile, and Estrellón
SOLD OUT

From Bean to Barn: Farming Fine Chocolates

October 8, 2016, 2:30 pm - 4:00 pm

with Lisa Nelson, Roots Chocolates
$20

Fermentation as Transformation: Bread Has a Story to Tell

October 8, 2016, 4:30 pm - 6:00 pm

with Peter Reinhart
$30

Beyond the Tequila Region: An Agave Dinner

October 8, 2016, 7:00 pm - 9:00 pm

with Lou Bank, Ten Angry Pitbulls
SOLD OUT

Rustic Breads and Sourdough

October 9, 2016, 9:00 am - 11:00 am

with Shawn Rediske, Water House Foods
SOLD OUT

Food Writing for Fun and Publication

October 9, 2016, 10:00 am - 12:00 pm

with Peter Reinhart
$40

Hand-Built Beer Steins and Coffee Mugs

October 9, 2016, 10:30 am - 12:30 pm

with Win and Sandra Byers
$35

Beginning Kombucha Brewing

October 9, 2016, 11:00 am - 12:00 pm

with NessAlla Kombucha
<pSOLD OUT

Rye Sourdough Breads

October 9, 2016, 12:30 pm - 2:30 pm

with Shawn Rediske, Water House Foods
SOLD OUT

Transformation of the Workforce

October 9, 2016, 1:00 pm - 3:30 pm

with Tim Syth, Lush Production
$15

Advanced Kombucha Brewing

October 9, 2016, 2:00 pm - 3:00 pm

with NessAlla Kombucha
$25

Inside the World of Cider: DIY and Sampling

October 9, 2016, 2:30 pm - 4:30 pm

with The Cider Farm
$30

Apple Pie Contest

October 9, 2016, 2:30 pm - 5:00 pm

with Judges Peter Reinhart, Jennifer Mans and Craig Braunschweig
Free

Gluten-Free Yeast Breads

October 9, 2016, 4:00 pm - 6:00 pm

with Shawn Rediske, Water House Foods
$35

The Arts in the Small Community

October 9, 2016, 5:00 pm - 6:30 pm

Panel Discussion
$5 Suggested Donation

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