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Rustic Breads and Sourdough

October 7, 2017, 9:00 am - 11:00 am

Shawn Rediske
$30

Corn Traditions of Mexico

October 7, 2017, 11:15 am - 12:45 pm

Tara Whitsitt, Fermentation on Wheels
$35

Easy Empanadas

October 7, 2017, 12:30 pm - 2:30 pm

Shawn Rediske
$30

Gluten-Free Yeast Breads

October 7, 2017, 4:15 pm - 5:45 pm

Shawn Rediske, Water House Foods
$30

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

October 8, 2017, 9:30 am - 11:30 am

Laura Poe
$25

Make Goat Cheese at Home

October 8, 2017, 10:30 am - 12:00 pm

Elizabeth Rich
$20

Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 8, 2017, 12:30 pm - 2:30 pm

Laura Poe
$25

Homebrew Start to Finish

October 8, 2017, 1:00 pm - 5:00 pm

Luke Burkholder & David Dietz
SOLD OUT

Tasty Tempeh

October 8, 2017, 3:00 pm - 5:00 pm

Roni Sjachrani, Bandung Restaurant
$25

Whole Grain Bagels and Brew

October 14, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Rob McClure, Just Coffee
$30

Alternative Grain Cookies and Cakes

October 14, 2017, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$30

ACID TRIP – Travels in the World of Vinegar

October 14, 2017, 1:30 pm - 3:00 pm

Michael Harlan Turkell
$25

Sprouted Grain Breads

October 14, 2017, 4:00 pm - 6:00 pm

Shawn Rediske, Water House Foods
$30