REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.

 


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Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 6, 2018, 10:00 am - 12:00 pm

Laura Poe
Voroqua Nutrition Counseling

Sprouted Grain Breads

October 6, 2018, 12:30 pm - 2:30 pm

Shawn Rediske
Water House Foods

Gluten-Free Breads

October 7, 2018, 9:00 am - 10:30 am

Shawn Rediske
Water House Foods

Beverage Fermentation

October 7, 2018, 10:00 am - 12:00 pm

Laura Poe
Viroqua Nutrition Counseling

Rustic Breads and Sourdough

October 7, 2018, 12:00 pm - 2:00 pm

Shawn Rediske
Water House Foods

Vegetable Fermentation

October 7, 2018, 1:30 pm - 3:30 pm

Laura Poe
Viroqua Nutrition Counseling