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Sandor Ellix Katz. Photo by Sean Minteh

The Art of Fermentation

October 1, 2016, 4:30 pm - 6:00 pm

with Sandor Katz
SOLD OUT

Fabulous Fermented Feast

October 1, 2016, 7:00 pm - 9:00 pm

with Chef Kimberly Clark Anderson and Sandor Katz
$125

Delicious Ferment or Foul Slime? Q&A Session with Sandorkraut

October 2, 2016, 10:00 am - 12:00 pm

with Sandor Katz
$40

Bread Revolution – Baking with Sprouted Grain Flour

October 8, 2016, 1:00 pm - 3:00 pm

with Peter Reinhart
SOLD OUT

Fermentation as Transformation: Bread Has a Story to Tell

October 8, 2016, 4:30 pm - 6:00 pm

with Peter Reinhart
$30

Food Writing for Fun and Publication

October 9, 2016, 10:00 am - 12:00 pm

with Peter Reinhart
$40

Apple Pie Contest

October 9, 2016, 2:30 pm - 5:00 pm

with Judges Peter Reinhart, Jennifer Mans and Craig Braunschweig
Free

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