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Corn Traditions of Mexico

Oct 7, 11:15 am - 12:45 pm

Tara Whitsitt, Fermentation on Wheels
$35

Fermentation on Wheels

Oct 7, 4:30 pm - 6:00 pm

Tara Whitsitt, Fermentation on Wheels
$25

Beyond the Tequila Region: A Mezcal Dinner

Oct 7, 7:00 pm - 9:00 pm

Lou Bank & Eduardo Ángeles
$50

Mezcal from Farm to Glass

Oct 8, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
$25

An Introduction to Wisconsin Cheese

Oct 14, 11:15 am - 12:30 pm

Sara Hill, Wisconsin Milk Marketing Board
$15

Beer and Cheese Pairing

Oct 14, 4:00 pm - 5:30 pm

Sara Hill and Scott Manning
$35

The Story of Kombucha

Oct 15, 11:00 am - 12:30 pm

Hannah Crum
$25

Kombucha – Beyond the Basics

Oct 15, 1:45 pm - 3:15 pm

Hannah Crum, Kombucha Kamp
$25