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Flatbreads and Focaccia

Oct 6, 12:30 pm - 2:30 pm

Shawn Rediske
$35

Pretzels and Beer

Oct 6, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Hand-Built Beer Steins and Coffee Mugs

Oct 7, 10:00 am - 12:00 pm

The Byers Studio
$35

Lacto-Fermentation Basics

Oct 7, 11:30 am - 1:30 pm

Faith Anacker, Fizzeology Foods
$35

Field to Ferment

Oct 7, 1:00 pm - 3:00 pm

David G. Stevens, Four Elements Organic Farm
$35

Eco Printing and Dyeing with Fermented Dye

Oct 7, 1:00 pm - 5:00 pm

Debra Ketchum-Jircik
$55

Tepache and Vinegar

Oct 7, 2:45 pm - 4:15 pm

Lou Bank, SACRED
$35

Whole Grain Bagels and Brew

Oct 8, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
$35

Indigo From Seed to Dye

Oct 8, 10:00 am - 4:00 pm

Debra Ketchum Jircik
$110

Alternative Grains Cookies and Cakes – KIDS

Oct 8, 12:30 pm - 2:00 pm

Shawn Rediske
$35

Screen Printing

Oct 8, 1:30 pm - 3:30 pm

Lesley Numbers
$25

Rye Sourdough Breads

Oct 8, 3:30 pm - 5:30 pm

Shawn Rediske, Water House Foods
$35

The Home Creamery: Cultured Milk and Cheese Making

Oct 13, 9:00 am - 4:30 pm

Linda Conroy, Moonwise Herbs
$120

Basic Breakfast Rolls & Danish

Oct 13, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods
$35

Sourdough Beyond Breads

Oct 13, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$35

Pretzels and Beer

Oct 13, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Hands-on Kimchi

Oct 14, 11:30 am - 12:45 pm

Saehee Chang, Kosari Kimchi
$30

Tea and Scones

Oct 15, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods
$35

Lacto-Fermentation Basics

Oct 15, 9:45 am - 11:45 am

Faith Anacker, Fizzeology Foods
$35

Japanese Ferments – Miso and Tsukemono

Oct 15, 11:00 am - 12:30 pm

Christina Ward
$35

Gluten-Free Yeast Breads

Oct 15, 12:00 pm - 1:30 pm

Shawn Rediske, Water House Foods
$35

Hand-Built Beer Steins and Coffee Mugs

Oct 15, 2:00 pm - 4:00 pm

The Byers Studio
$35

Ogórki Kiszone! Traditional Polish-style dill pickles

Oct 15, 2:30 pm - 4:30 pm

Christina Ward
$35