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Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 1, 2016, 10:00 am - 12:00 pm

with Laura Poe, Viroqua Nutrition Counseling
SOLD OUT

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

October 1, 2016, 1:30 pm - 3:30 pm

with Laura Poe, Viroqua Nutrition Counseling
SOLD OUT

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