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Whole Grain Bagels and Brew

Oct 14, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Rob McClure, Just Coffee
$30

City Forage

Oct 14, 9:30 am - 11:30 am

Sam Thayer, The Foragers Harvest
$35

Homemade for Sale

Oct 14, 10:00 am - 12:00 pm

Lisa Kivirist and John Ivanko
$35

An Introduction to Wisconsin Cheese

Oct 14, 11:15 am - 12:30 pm

Sara Hill, Wisconsin Milk Marketing Board
$15

Hands-on Kimchi

Oct 14, 11:30 am - 12:45 pm

Saehee Chang, Kosari Kimchi
$30

Alternative Grain Cookies and Cakes

Oct 14, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$30

Soil Sisters

Oct 14, 1:00 pm - 2:00 pm

Lisa Kivirist, Inn Serendipity
$10

ACID TRIP – Travels in the World of Vinegar

Oct 14, 1:30 pm - 3:00 pm

Michael Harlan Turkell
$25

Countryside Forage

Oct 14, 1:30 pm - 3:30 pm

Sam Thayer, The Foragers Harvest
$35

Local Talent, Local Cheese

Oct 14, 1:45 pm - 3:15 pm

Bob Koenig, Justin Snyder and Aaron Peper
$25

Sprouted Grain Breads

Oct 14, 4:00 pm - 6:00 pm

Shawn Rediske, Water House Foods
$30

Beer and Cheese Pairing

Oct 14, 4:00 pm - 5:30 pm

Sara Hill and Scott Manning
$35

Fabulous Fermented Feast

Oct 14, 6:30 pm

Details coming soon!