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Tea and Scones

Oct 15, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods
$35

Lacto-Fermentation Basics

Oct 15, 9:45 am - 11:45 am

Faith Anacker, Fizzeology Foods
$35

Fall Foraging

Oct 15, 10:00 am - 4:00 pm

Sam Thayer, The Foragers Harvest
$95

The Secret Life of Chocolate

Oct 15, 10:30 am - 12:00 pm

Gail Ambrosius
$30

The Story of Kombucha

Oct 15, 11:00 am - 12:30 pm

Hannah Crum
$25

Japanese Ferments – Miso and Tsukemono

Oct 15, 11:00 am - 12:30 pm

Christina Ward
$35

Gluten-Free Yeast Breads

Oct 15, 12:00 pm - 1:30 pm

Shawn Rediske, Water House Foods
$35

Beer and Chocolate Pairing

Oct 15, 1:30 pm - 3:00 pm

Gail Ambrosius & Hathaway Dilba
$35

Kombucha – Beyond the Basics

Oct 15, 1:45 pm - 3:15 pm

Hannah Crum, Kombucha Kamp
$25

Hand-Built Beer Steins and Coffee Mugs

Oct 15, 2:00 pm - 4:00 pm

The Byers Studio
$35

Ogórki Kiszone! Traditional Polish-style dill pickles

Oct 15, 2:30 pm - 4:30 pm

Christina Ward
$35

Rustic Breads and Sourdough

Oct 15, 3:00 pm - 5:00 pm

Shawn Rediske, Water House Foods
$35

Desserts and Wine Pairing

Oct 15, 3:00 pm - 5:30 pm

Kevin Appleton, Madison College
$55

Ferment, Foment, Firmament

Oct 15, 4:30 pm - 6:00 pm

Panel Discussion
$5 Suggested Donation