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Whole Grain Bagels and Brew

Oct 8, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
$35

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

Oct 8, 9:30 am - 11:30 am

Laura Poe
$25

Indigo From Seed to Dye

Oct 8, 10:00 am - 4:00 pm

Debra Ketchum Jircik
$110

Make Goat Cheese at Home

Oct 8, 10:30 am - 12:00 pm

Elizabeth Rich
$20

Alternative Grains Cookies and Cakes – KIDS

Oct 8, 12:30 pm - 2:00 pm

Shawn Rediske
$35

Homebrew Start to Finish

Oct 8, 1:00 pm - 5:00 pm

Luke Burkholder & David Dietz
$50

Screen Printing

Oct 8, 1:30 pm - 3:30 pm

Lesley Numbers
$25

Meet the Master Mezcal Distiller

Oct 8, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
$30

Tasty Tempeh

Oct 8, 3:00 pm - 5:00 pm

Roni Sjachrani, Bandung Restaurant
$25

Introduction to Wine Tasting

Oct 8, 3:30 pm - 5:30 pm

Kevin Appleton, Madison College
$37

Rye Sourdough Breads

Oct 8, 3:30 pm - 5:30 pm

Shawn Rediske, Water House Foods
$35