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Whole Grain Bagels and Brew

October 8, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
SOLD OUT

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

October 8, 2017, 9:30 am - 11:30 am

Laura Poe
$25

Indigo From Seed to Dye

October 8, 2017, 10:00 am - 4:00 pm

Debra Ketchum Jircik
$110

Make Goat Cheese at Home

October 8, 2017, 10:30 am - 12:00 pm

Elizabeth Rich
$20

Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 8, 2017, 12:30 pm - 2:30 pm

Laura Poe
$25

Homebrew Start to Finish

October 8, 2017, 1:00 pm - 5:00 pm

Luke Burkholder & David Dietz
SOLD OUT

Screen Printing

October 8, 2017, 1:30 pm - 3:30 pm

Lesley Numbers
$25

Mezcal from Farm to Glass

October 8, 2017, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
SOLD OUT

Reclaiming our Heritage Foodways: proposed reform of outdated food laws

October 8, 2017, 3:00 pm - 4:15 pm

Elizabeth Rich
$10

Tasty Tempeh

October 8, 2017, 3:00 pm - 5:00 pm

Roni Sjachrani, Bandung Restaurant
$25

Rye Sourdough Breads

October 8, 2017, 3:30 pm - 5:30 pm

Shawn Rediske, Water House Foods
$35