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Bread Revolution – Baking with Sprouted Grain Flour

October 8, 2016, 1:00 pm - 3:00 pm

with Peter Reinhart
SOLD OUT

Fermentation as Transformation: Bread Has a Story to Tell

October 8, 2016, 4:30 pm - 6:00 pm

with Peter Reinhart
$30

Food Writing for Fun and Publication

October 9, 2016, 10:00 am - 12:00 pm

with Peter Reinhart
$40

Apple Pie Contest

October 9, 2016, 2:30 pm - 5:00 pm

with Judges Peter Reinhart, Jennifer Mans and Craig Braunschweig
Free

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