REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.

 


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Tea Blending Cocktails

October 5, 2018, 6:00 pm - 8:00 pm

Jane Hawley Stevens
Four Elements Organic Herbals

Rustic Breads and Sourdough

October 6, 2018, 9:00 am - 11:00 am

Shawn Rediske
Water House Foods

Hand-Built Beer Steins and Coffee Mugs

October 6, 2018, 10:00 am - 12:00 pm

Win & Sandra Byers
The Byers Studio

Sprouted Grain Breads

October 6, 2018, 12:30 pm - 2:30 pm

Shawn Rediske
Water House Foods

Bitters — Balancing the Seat of Health

October 6, 2018, 1:00 pm - 3:00 pm

Jane Hawley Stevens
Four Elements Organic Herbals

Hands-on Kimchi

October 6, 2018, 1:30 pm - 3:30 pm

Saehee Chang
Kosari Kimchi

Tepache and Vinegar

October 6, 2018, 2:45 pm - 4:15 pm

Lou Bank
SACRED

Rye Sourdough Breads

October 6, 2018, 4:00 pm - 6:00 pm

Shawn Rediske
Water House Foods

Gluten-Free Breads

October 7, 2018, 9:00 am - 10:30 am

Shawn Rediske
Water House Foods

Rustic Breads and Sourdough

October 7, 2018, 12:00 pm - 2:00 pm

Shawn Rediske
Water House Foods

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2018, 9:00 am - 4:30 pm

Linda Conroy
Moonwise Herbs

Lacto-Fermentation Basics

October 13, 2018, 1:30 pm - 3:30 pm

Faith Anacker
Fizzeology Foods

Lacto-Fermentation Basics

October 14, 2018, 10:00 am - 12:00 pm

Faith Anacker
Fizzeology Foods

From Curd to Press

October 14, 2018, 12:30 pm - 3:00 pm

Linda Conroy
Moonwise Herbs