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Rustic Breads and Sourdough

October 6, 2017, 9:00 am - 11:00 am

Shawn Rediske
SOLD OUT

Flatbreads and Focaccia

October 6, 2017, 12:30 pm - 2:30 pm

Shawn Rediske
$35

Pretzels and Beer

October 6, 2017, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
SOLD OUT

Rustic Breads and Sourdough

October 7, 2017, 9:00 am - 11:00 am

Shawn Rediske
$30

Hops and Curds

October 7, 2017, 11:00 am - 5:00 pm

Touchdown Tavern
$6-12

Lacto-Fermentation Basics

October 7, 2017, 11:30 am - 1:30 pm

Faith Anacker, Fizzeology Foods
SOLD OUT

Easy Empanadas

October 7, 2017, 12:30 pm - 2:30 pm

Shawn Rediske
$30

Field to Ferment

October 7, 2017, 1:00 pm - 3:00 pm

David G. Stevens, Four Elements Organic Farm
SOLD OUT

Beer & Chocolate Pairing

October 7, 2017, 2:30 pm - 4:00 pm

Lisa Nelson, Roots Chocolates; Kevin Abercrombie, Lone Girl Brewing
$35

Tepache and Vinegar

October 7, 2017, 2:45 pm - 4:15 pm

Lou Bank, SACRED
SOLD OUT

Gluten-Free Yeast Breads

October 7, 2017, 4:15 pm - 5:45 pm

Shawn Rediske, Water House Foods
$30

Beyond the Tequila Region: A Mezcal Dinner

October 7, 2017, 7:00 pm - 9:00 pm

Lou Bank & Eduardo Ángeles
SOLD OUT

Whole Grain Bagels and Brew

October 8, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
SOLD OUT

Indigo From Seed to Dye

October 8, 2017, 10:00 am - 4:00 pm

Debra Ketchum Jircik
$110

Homebrew Start to Finish

October 8, 2017, 1:00 pm - 5:00 pm

Luke Burkholder & David Dietz
SOLD OUT

Mezcal from Farm to Glass

October 8, 2017, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
SOLD OUT

Tasty Tempeh

October 8, 2017, 3:00 pm - 5:00 pm

Roni Sjachrani, Bandung Restaurant
$25

Rye Sourdough Breads

October 8, 2017, 3:30 pm - 5:30 pm

Shawn Rediske, Water House Foods
$35

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2017, 9:00 am - 4:30 pm

Linda Conroy, Moonwise Herbs
$120

Basic Breakfast Rolls & Danish

October 13, 2017, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods
$35

Sourdough Beyond Breads

October 13, 2017, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$35

Pretzels and Beer

October 13, 2017, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Reedsburg Uncorked 2017 Fall Wine Walk

October 13, 2017, 6:00 pm - 9:00 pm

$25

Poetry and Pints

October 13, 2017, 6:30 pm - 7:30 pm

Max Garland
$5 suggested donation

Homemade for Sale

October 14, 2017, 10:00 am - 12:00 pm

Lisa Kivirist and John Ivanko
$35

Hands-on Kimchi

October 14, 2017, 11:30 am - 12:45 pm

Saehee Chang, Kosari Kimchi
SOLD OUT

Alternative Grain Cookies and Cakes

October 14, 2017, 12:30 pm - 2:30 pm

Shawn Rediske, Water House Foods
$30

Local Talent, Local Cheese

October 14, 2017, 1:45 pm - 3:15 pm

Bob Koenig, Justin Snyder and Aaron Peper
$20

Sprouted Grain Breads

October 14, 2017, 4:00 pm - 6:00 pm

Shawn Rediske, Water House Foods
$30

Beer and Cheese Pairing

October 14, 2017, 4:00 pm - 5:30 pm

Sara Hill and Scott Manning
$35

Pop-up Agave Spirits Tasting

October 14, 2017, 6:30 pm - 8:00 pm

Lou Bank & Eduardo Ángeles
$25

Tea and Scones

October 15, 2017, 9:00 am - 10:30 am

Shawn Rediske, Water House Foods
SOLD OUT

Lacto-Fermentation Basics

October 15, 2017, 9:45 am - 11:45 am

Faith Anacker, Fizzeology Foods
SOLD OUT

The Secret Life of Chocolate

October 15, 2017, 10:30 am - 12:00 pm

Gail Ambrosius
$30

Japanese Ferments – Miso and Tsukemono

October 15, 2017, 11:30 am - 1:30 pm

Christina Ward
SOLD OUT

Gluten-Free Yeast Breads

October 15, 2017, 12:00 pm - 1:30 pm

Shawn Rediske, Water House Foods
$35

Beer and Chocolate Pairing

October 15, 2017, 1:30 pm - 3:00 pm

Gail Ambrosius & Hathaway Dilba
$35

Ogórki Kiszone! Traditional Polish-style dill pickles

October 15, 2017, 2:30 pm - 4:30 pm

Christina Ward
$35

Rustic Breads and Sourdough

October 15, 2017, 3:00 pm - 5:00 pm

Shawn Rediske, Water House Foods
SOLD OUT