City Park Food Chain

A Marketplace of Fermented Food, Art, Beer, and Ideas

Downtown Reedsburg

Hours: 11 a.m. - 5 p.m. October 7-8 and 14-15


The finest local craft breweries 12-5 p.m.

Stay tuned for information on artists and performers.



  • Chef K Clark Pickles & Preserves

    Fitchburg, WI

    Roadside Culture Stand created by Phillip Katz, Milwaukee

    Unique small batch pickles and preserves lovingly crafted with local produce and herbs.  Creators of beer jelly using Wisconsin’s finest nano and micro brews – stop by for samples.  

  • Echo Valley Farm

    Ontario, WI

    Apple cider, apple butter, pie, herbal teas, and salves all sourced from Echo Valley Farm    

  • Fizzeology Foods

    Viroqua, WI

    Roadside Culture stand created by Oxbow Studios, Milwaukee, WI

    Offering a range of wholesome fermented local and organic veggies, both delicious and nutritious.  

  • Hidden Valley Mushrooms

    Wisconsin Dells, WI

    Roadside Culture Stand created by Peter Flannary, Mineral Point WI

    Locally owned and operated organic mushroom producer since 1992. White button, crimini, Portobello, oyster & shiitake mushrooms, wild rice soup mix & medley dip.  

  • Lodge Coffee Roasters

    Baraboo, WI

    Roadside Culture Stand created by Collage Architects, MN

    Hand crafted and locally roasted – a passion project, purely artisanal.   

  • Roots Chocolates

    Wisconsin Dells, WI

    Roadside Culture Stand created by Homer Daehn, Baraboo WI

    International Chocolate Awards winner!  Fun, creative chocolates and confections made with passion in small batches on 4th generation-owned farm with ingredients sourced from farm, locally, and internationally.   

  • SLOW_FOOD UW_web

    Slow Food UW

    Madison, WI

    Student-run non-profit serving fermented fare and treats.  

  • Whimsy Dish Catering

    Wisconsin Dells, WI

    Hearty meals made by friendly folks with fresh local ingredients.


    Wisconsin River Meats

    Mauston, WI

    Cured and custom processed meats