Food Chain II

Lawrence & Wanda Klingenmeyer Memorial Park – La Rue

Map Stop No. 25

Hours: Monday – Thursday 10am – 2pm; Friday – Sunday 10am – 4pm

 

Full-Time Vendors

  • Chef K Clark Pickles & Preserves

    Fitchburg, WI

    Roadside Culture Stand created by Phillip Katz, Milwaukee

    Unique small batch pickles and preserves lovingly crafted with local produce and herbs.  Creators of beer jelly using Wisconsin’s finest nano and micro brews – stop by for samples. Closed, October 5th.  

  • KAMO Kitchen with Chef AJ

    Wisconsin Dells, WI

    Locally sourced fresh food by Chef AJ of Whimsy Dish Catering LLC.  Kids And Mentors Outdoors (KAMO) works to develop appreciation for nature, a stewardship ethic and knowledge of outdoor traditions.

  • Lodge Coffee Roasters

    Baraboo, WI

    Roadside Culture Stand created by Collage Architects, MN

    Hand crafted and locally roasted – a passion project, purely artisanal.   

  • Roots Chocolates

    Wisconsin Dells, WI

    Roadside Culture Stand created by Homer Daehn, Baraboo WI

    International Chocolate Awards winner!  Fun, creative chocolates and confections made with passion in small batches on 4th generation-owned farm with ingredients sourced from farm, locally, and internationally.   

 

 

Part-Time Vendors

  • Four Elements

    North Freedom, WI

    Organic herbal products and teas  


  • Kosari Kimchi

    Milwaukee, WI

    Based on ancient traditions of pickling, Kosari Kimchi uses natural, local ingredients.