Do you know your ales from your lagers? your wheat from your rye? what makes a farmhouse ale? Join local home brewer Jim Kinsman at the Branding Iron RoadHouse on a tour of All Things Beer. Along the way we will nibble on fermented foods paired with selected brews – delicious bites of corned beef, pickles, chocolate and cheese.
|Date and time:||Thursday, Oct. 10
Registration is required for all classes and events. Find more information on registration here.
Pre-registration deadline is October 1, 2013, after which time you may only register at Fermentation Fest Headquarters during the festival by cash or check.
Early-bird registration: Register by September 15, 2013 to receive a $5.00 discount on your class, after which time all class tickets will be regular priced. Family programming and Farm Tours are excluded.
To find the location of your class and other important details about your visit, please check in at Fermentation Fest Headquarters – the Reedsburg Area Chamber of Commerce – at least 30 minutes before it starts.
The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.