Fermenting Ideas: Cultivating Your Dream Livelihood


The concept of fermenting can reach beyond food:  are you stirring up new ideas and innovation in your daily life?  Does your livelihood reflect your passion for leaving this world a better place?  Learn the fundamentals of crafting a self-employed lifestyle filled with fresh, new approaches to the old nine-to-five.  Escape the cubicle with veteran green entrepreneurs Lisa Kivirist and John Ivanko, co-authors of ECOpreneuring, Rural Renaissance and Farmstead Chef. Take home a complimentary copy of ECOpreneuring, valued at $20.

Date and time: Sunday, Oct. 6
1-2:30 pm
Cost: $35
Instructor(s): Lisa Kiverist and John Ivanko, Inn Serendipity B&B
Registration Code: 19


Registration is required for all classes and events. Find more information on registration here.

Pre-registration deadline is October 1, 2013, after which time you may only register at Fermentation Fest Headquarters during the festival by cash or check.

Early-bird registration: Register by September 15, 2013 to receive a $5.00 discount on your class, after which time all class tickets will be regular priced. Family programming and Farm Tours are excluded.

To find the location of your class and other important details about your visit, please check in at Fermentation Fest Headquarters – the Reedsburg Area Chamber of Commerce – at least 30 minutes before it starts.

The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.