Join dynamic food and health pro, Nancy Lee Bentley, for a thought-provoking journey uncovering many “hidden in plain sight” keys and clues from ancient wisdom, new quantum studies, the Human Brain and the Microbiome. Find out about what we can learn from our tiny co-creators, the microorganisms responsible for not only balancing our inner and outer ecology, by producing our all-time favorite, healthy and delicious foods.
Attendees receive a free “Rainbow of Food and Dietary Trends” chapter from Nancy Lee’s evergreen classic, Truly Cultured.
|Date and time:
||Saturday, Oct. 5
||Nancy Lee Bentley, Wholistic Health Expert
Registration is required for all classes and events. Find more information on registration
Pre-registration deadline is October 1, 2013, after which time you may only register at
Fermentation Fest Headquarters during the festival by cash or check.
Early-bird registration: Register by September 15, 2013 to receive a $5.00 discount on your class, after which time all class tickets will be regular priced.
Family programming and Farm Tours are excluded.
To find the location of your class and other important details about your visit,
please check in
at Fermentation Fest Headquarters – the Reedsburg Area Chamber of Commerce – at least 30 minutes before it starts.
The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information