In a Pickle or a Jam: Tips For Home Canning and Food Preservation

Celebrate the harvest year-round by learning the tradition of home food preservation with Erin Schneider, co-owner of Hilltop Community Farm. You’ll learn the background and basics of canning pickles, relishes, jams and salsas, plus other ways to preserve fruits and vegetables. After sampling what Erin has to offer, take home what’s made in class and recipes to use in your own kitchen!

Date and time: Saturday, Oct. 5
3:30-5:30 pm
Cost: $35
Instructor(s): Erin Schneider, Hilltop Community Farm and Just Coffee Cooperative
Registration Code: 10


Registration is required for all classes and events. Find more information on registration here.

Pre-registration deadline is October 1, 2013, after which time you may only register at Fermentation Fest Headquarters during the festival by cash or check.

Early-bird registration: Register by September 15, 2013 to receive a $5.00 discount on your class, after which time all class tickets will be regular priced. Family programming and Farm Tours are excluded.

To find the location of your class and other important details about your visit, please check in at Fermentation Fest Headquarters – the Reedsburg Area Chamber of Commerce – at least 30 minutes before it starts.

The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.