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In A Pickle Or A Jam: Tips For Home Canning And Food Preservation

Celebrate the season’s harvest year-round by learning the tradition of home food preservation. During this interactive class learn the background and basics of canning pickles of many kinds, relishes, jams and salsas, plus other ways to preserve fruits and vegetables. Take home a sample made in class, plus stories, tips and recipes to share. Erin Schneider is an educator, organic farmer and co-owner of Hilltop Community Farm, a Community Supported Agriculture (CSA) farm and market garden in La Valle, Wis., specializing in unusual fruits. She’s been preserving her garden’s bounty for 26 years.

Date and time: Saturday, Oct. 13
1 - 3 pm
Cost: $30
Instructor(s): Erin Schneider, Hilltop Community Farm
Registration Code: 06
Eventbrite - Fermentation Fest

Registration is required for most classes. Register online via EventBrite or download a registration form, fill it out, and follow the instructions on the form.

To find the location of your class and other important details about your visit, please check in at the Reedsburg Area Chamber of Commerce at least 30 minutes before it starts

The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.