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Powerkraut® — The Alchemy Of Fermentation

In this hands-on class you will learn the traditional method of preserving fresh vegetables and fruit through fermentation. Fermenting rather than canning imparts live cultures and preserves nutrients that function as probiotics.

Join Adrienne Fox of Powerkraut® from Viroqua, Wis., in the kitchen to chat while you chop to make Kim Chi, a Korean variation of sauerkraut. Leave with a large jar of Kim Chi and feeling refreshed from an invigorating discussion. Adrienne launched Wisconsin’s first organic school hot-lunch program before establishing her cultured local-food business Powerkraut®.

Date and time: Sunday, Oct. 21
9 - 11:30 am
Cost: $30
Instructor(s): Adrienne Fox, Powerkraut®
Registration Code: 25
Eventbrite - Fermentation Fest

Registration is required for most classes. Register online via EventBrite or download a registration form, fill it out, and follow the instructions on the form.

To find the location of your class and other important details about your visit, please check in at the Reedsburg Area Chamber of Commerce at least 30 minutes before it starts

The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.