Making soda is fun and easy. Lacto-fermented soda is the “yogurt” of soda. It is delicious, nourishing and easy to make. This class will offer a discussion about fermented soda and the various cultures that you can use. Participants will have the opportunity to make a starter to take home and to sample several types of this bubbly drink.
|Date and time:||Saturday, Oct. 5
|Instructor(s):||John Holzwart, Moonwise Herbs|
Registration is required for all classes and events. Find more information on registration here.
Pre-registration deadline is October 1, 2013, after which time you may only register at Fermentation Fest Headquarters during the festival by cash or check.
Early-bird registration: Register by September 15, 2013 to receive a $5.00 discount on your class, after which time all class tickets will be regular priced. Family programming and Farm Tours are excluded.
To find the location of your class and other important details about your visit, please check in at Fermentation Fest Headquarters – the Reedsburg Area Chamber of Commerce – at least 30 minutes before it starts.
The Reedsburg Chamber of Commerce is located at 240 Railroad Street. More information here.