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Film Screening – Fermented

October 7, 2017, 6:30 pm - 7:45 pm




Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more. This newly released film gives a wonderful overview to the world of fermentation.

Watch the trailer here.





Key information:

Event Location: Warehouse Row, 146 Railroad St, Reedsburg, 53959
Check-in begins 10 minutes before the start of the film