REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Home Brewing and Cheese Making

October 6, 2018, 2:00 pm - 6:00 pm

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$50

Instructors: Luke Burkholder, Dave Dietz, Anna Shay

Brew a batch of beer from start to finish to gain a deep understanding of the complete homebrew process. Delve deep into the role of yeast, hops, different styles of beer, and wild fermentation.