REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


Loading Events

« All Events

  • This event has passed.

Kombucha and Cheese Pairings

October 13, 2018, 10:00 am - 12:00 pm

|

$25

Instructor: Molly Browne, Cheese Expert, Wisconsin Cheese

Kombucha is a unique option for cheese pairings, and great for anyone who wants a sophisticated non-alcoholic beverage. In this class, you’ll taste how the bright, fruity profile of many kombucha flavors complement different kinds of cheese.