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Take a look at the classes listed below for detail, or click here for our main registration page.


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Lacto-Fermentation Basics

October 14, 2018, 10:00 am - 12:00 pm

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$35

Instructor: Faith Anacker, Fizzeology Foods

Learn to make a range of fermented vegetables including sauerkraut, kimchi, and brined veggies in this hands-on intro to vegetable lacto-fermentation. Taste several ferments and leave with a jar of your own creation!

Quotes from previous attendees:

Great class – very prepared and excellent presentation. She was full of information, blowing my mind!

The best!  Please include next year.

Love it! Helpful!

Faith Anacker, owner of Fizzeology Foods, is committed to social justice and sustainable life practices. A visionary fermentologist, mother, forager, carpenter, and lifetime student of mother nature, she has been blessed with many great teachers on her path. Relationships are what tie her passions together- connecting body, mind and spirit- and co-creating culture along the way. Faith offers workshops and lectures about fermentation, wise traditional lifestyle, and consumer awareness.

 

Key Information:

This is a hands-on class.
Each participant will take home some veg ferments made in class.
Check-in begins 10 minutes before the start of the class.