REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Sourdough Breads

October 14, 2018, 1:30 pm - 3:30 pm

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$20

Instructor: Laura Poe

From creating and maintaining a starter culture, to scoring the loaf before it bakes, learn the basics of sourdough bread making. Includes tips and techniques for every step along the path of making a bubbly, easy to digest, and tasty bread ferment!