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The Home Creamery: Cultured Milk and Cheese Making

October 13, 2018, 9:00 am - 4:30 pm

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$125

A fun and inspiring day of hands-on cheese making and more! Master the basics of making cultured butter, yogurt and kefir cheese, paneer, fresh mozzarella, and cheese curds. Lunch and cheese to take home included.

Participants will be introduced to several varieties of cheese that can easily be made at home as well as a basic introduction to different milk options. We will make cultured butter, yogurt and kefir cheese, paneer, fresh mozzarella and cheese curds. Products that we make and other samples will be incorporated into a delicious lunch and everyone will take home cheese that we make in class. Everyone will take home cheese and a culture to get them started.

 

 

 

 

Linda Conroy is a vibrant, passionate woman who continually seeks to deepen her connection to the earth. She is an herbalist, wild food aficionado,home cheese maker and community organizer. She is the creator of the ever popular Wild Eats Community Meals, Moonwise Herbs and The Midwest Women’s Herbal Conference. Participants in programs organized and/or facilitated by Linda walk away with an appreciation for the natural world as well skills for incorporating plants and whole food into their daily life.