REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Home Brewing and Cheese Making

October 6, 2018, 2:00 pm - 6:00 pm

Luke Burkholder, Dave Dietz, Anna Shay

Wine and Cheese Pairings

October 7, 2018, 4:30 pm - 6:30 pm

Molly Browne
Cheese Expert, Wisconsin Cheese

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2018, 9:00 am - 4:30 pm

Linda Conroy
Moonwise Herbs

Kombucha and Cheese Pairings

October 13, 2018, 10:00 am - 12:00 pm

Molly Browne
Cheese Expert, Wisconsin Cheese

Hops and Curds

October 13, 2018, 11:00 am - 5:00 pm

Touchdown Tavern

From Curd to Press

October 14, 2018, 12:30 pm - 3:00 pm

Linda Conroy
Moonwise Herbs