REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 6, 2018, 10:00 am - 12:00 pm

Laura Poe
Voroqua Nutrition Counseling

Sourdough Artisan Bread for the Home Baker (12:30 PM class)

October 6, 2018, 12:30 pm - 2:30 pm

Charlie Tennessen
Anarchy Acres

Large Batch Scratch Cooking on Bread (9 AM)

October 7, 2018, 9:00 am - 10:30 am

Katie Wyer
Large Batch Scratch

Beverage Fermentation

October 7, 2018, 10:00 am - 12:00 pm

Laura Poe
Viroqua Nutrition Counseling

Large Batch Scratch Cooking on Bread (12 PM)

October 7, 2018, 12:00 pm - 2:00 pm

Katie Wyer
Large Batch Scratch

Vegetable Fermentation

October 7, 2018, 1:30 pm - 3:30 pm

Laura Poe
Viroqua Nutrition Counseling

Mid-Day Miso Madness: A Luncheon

October 14, 2018, 12:15 pm - 1:30 pm

Tara Whitsitt
Fermentation on Wheels