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Pretzels and Beer

Oct 6, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
SOLD OUT

Hand-Built Beer Steins and Coffee Mugs

Oct 7, 10:00 am - 12:00 pm

The Byers Studio
SOLD OUT

Beer & Chocolate Pairing

Oct 7, 2:30 pm - 4:00 pm

Lisa Nelson, Roots Chocolates; Kevin Abercrombie, Lone Girl Brewing
$35

Tepache and Vinegar

Oct 7, 2:45 pm - 4:15 pm

Lou Bank, SACRED
SOLD OUT

Film Screening – Fermented

Oct 7, 6:30 pm - 7:45 pm

Directed by Jonathan Cianfrani
$10

Beyond the Tequila Region: A Mezcal Dinner

Oct 7, 7:00 pm - 9:00 pm

Lou Bank & Eduardo Ángeles
SOLD OUT

Whole Grain Bagels and Brew

Oct 8, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Scott Spilger, Just Coffee
SOLD OUT

Fermented Beverages: Kombucha, Kvass, Ginger Ale and More

Oct 8, 9:30 am - 11:30 am

Laura Poe
$25

Mezcal from Farm to Glass

Oct 8, 2:30 pm - 3:30 pm

Eduardo Ángeles, Sacapalabras and Mezcal Lalocura
SOLD OUT

Pretzels and Beer

Oct 13, 4:00 pm - 6:00 pm

Shawn Rediske & David Dietz
$35

Reedsburg Uncorked 2017 Fall Wine Walk

Oct 13, 6:00 pm - 9:00 pm

$25

Whole Grain Bagels and Brew

Oct 14, 9:00 am - 11:00 am

Shawn Rediske, Water House Foods; Rob McClure, Just Coffee
$30

Beer and Cheese Pairing

Oct 14, 4:00 pm - 5:30 pm

Sara Hill and Scott Manning
$35

Pop-up Agave Spirits Tasting

Oct 14, 6:30 pm - 8:00 pm

Lou Bank & Eduardo Ángeles
$25

Tea and Scones

Oct 15, 9:00 am - 10:30 am

Shawn Rediske, Water House Foods
SOLD OUT

Kombucha and the Human Microbiome

Oct 15, 11:00 am - 12:30 pm

Hannah Crum
$25

Beer and Chocolate Pairing

Oct 15, 1:30 pm - 3:00 pm

Gail Ambrosius & Hathaway Dilba
$35

Kombucha – Beyond the Basics

Oct 15, 1:45 pm - 3:15 pm

Hannah Crum, Kombucha Kamp
$25