REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


Loading Events

Events Search and Views Navigation

Find Events

Events Search

List of Events

Fabulous Fermented Feast

September 28, 2018, 6:00 pm - 8:30 pm

Join us for a festive multi-course meal of locally-sourced dishes with an emphasis on fermentation.

Hand-Built Beer Steins and Coffee Mugs

October 6, 2018, 10:00 am - 12:00 pm

Win & Sandra Byers
The Byers Studio

North America’s Pre-Columbian Fermented Beverages

October 6, 2018, 10:30 am - 11:30 am

Gary Paul Nabhan
North America's Pre-Columbian Fermented Beverages

Tepache and Vinegar

October 6, 2018, 2:45 pm - 4:15 pm

Lou Bank
SACRED

Beer & Chocolate Pairing

October 6, 2018, 4:00 pm - 5:30 pm

Gail Ambrosius
Gail Ambrosius Chocolatier
Hathaway Dilba
Ale Asylum

Outside the Tequila Region: A Mezcal Dinner

October 6, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.

Beverage Fermentation

October 7, 2018, 10:00 am - 12:00 pm

Laura Poe
Viroqua Nutrition Counseling

Brix Cider Workshop

October 13, 2018, 4:00 pm - 6:00 pm

Marie Raboin
Brix Cider

Outside the Tequila Region: Spirits Tasting

October 13, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.

Kefir with Carly

October 14, 2018, 9:00 am - 10:30 am

Carly Smith
Cultures for Health

Kombucha 201

October 14, 2018, 11:00 am - 12:30 pm

Susan Fink
Karma Kombucha