REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Sourdough Artisan Bread for the Home Baker (9 AM class)

October 6, 2018, 9:00 am - 11:00 am

Charlie Tennessen
Anarchy Acres

Hand-Built Beer Steins and Coffee Mugs

October 6, 2018, 10:00 am - 12:00 pm

Win & Sandra Byers
The Byers Studio

Hands-on Kimchi

October 6, 2018, 1:30 pm - 3:30 pm

Saehee Chang
Kosari Kimchi

Medicine Generations: Native American Medicines and Foods

October 6, 2018, 2:00 pm - 4:00 pm

Misty Cook,
author of Medicine Generations

Home Brewing and Cheese Making

October 6, 2018, 2:00 pm - 6:00 pm

Luke Burkholder, Dave Dietz, Anna Shay

Tepache and Vinegar

October 6, 2018, 2:45 pm - 4:15 pm

Lou Bank
SACRED

Sourdough Artisan Bread for the Home Baker (4 PM class)

October 6, 2018, 4:00 pm - 6:00 pm

Charlie Tennessen
Anarchy Acres

One-Pot Lasagna

October 7, 2018, 10:30 am

Elizabeth Rich

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2018, 9:00 am - 4:30 pm

Linda Conroy
Moonwise Herbs

Kimchi with Carly

October 13, 2018, 10:00 am - 12:00 pm

Carly Smith
Cultures for Health

Lacto-Fermentation Basics

October 13, 2018, 1:30 pm - 3:30 pm

Faith Anacker
Fizzeology Foods

Kefir with Carly

October 14, 2018, 9:00 am - 10:30 am

Carly Smith
Cultures for Health

Herbs and Fermentation for Digestive Health

October 14, 2018, 9:00 am - 10:30 am

Linda Conroy
Moonwise Herbs

Lacto-Fermentation Basics

October 14, 2018, 10:00 am - 12:00 pm

Faith Anacker
Fizzeology Foods

Fall Foraging

October 14, 2018, 10:00 am - 4:00 pm

Sam Thayer
Forager's Harvest

From Curd to Press

October 14, 2018, 12:30 pm - 3:00 pm

Linda Conroy
Moonwise Herbs

Sourdough Breads

October 14, 2018, 1:30 pm - 3:30 pm

Laura Poe

Ferments on Fire

October 14, 2018, 2:00 pm - 3:00 pm

Karen & Eric Riggers
Reinvent Ferment