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Tepache and Vinegar

October 6, 2018, 2:45 pm - 4:15 pm

Lou Bank
SACRED

Outside the Tequila Region: A Mezcal Dinner

October 6, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.

Hot Sauce Class & Fermentation Brunch

October 7, 2018, 10:00 am - 12:00 pm

Lou Bank
S.A.C.R.E.D.

Chocolate-Covered Mexico

October 13, 2018, 3:30 pm - 5:00 pm

Lisa Nelson, Roots Chocolate and
Lou Bank, S.A.C.R.E.D

Outside the Tequila Region: Spirits Tasting

October 13, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.