REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.

 


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Colorful Coffee

October 13, 2018, 8:30 am - 9:30 am

Jared Linzmeier
Ruby Coffee Roasters

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2018, 9:00 am - 4:30 pm

Linda Conroy
Moonwise Herbs

Urban Forage

October 13, 2018, 9:30 am - 11:30 am

Sam Thayer
The Foragers Harvest

Kimchi with Carly

October 13, 2018, 10:00 am - 12:00 pm

Carly Smith
Cultures for Health

Kombucha and Cheese Pairings

October 13, 2018, 10:00 am - 12:00 pm

Molly Browne
Cheese Expert, Wisconsin Cheese

Hops and Curds

October 13, 2018, 11:00 am - 5:00 pm

Touchdown Tavern

Lacto-Fermentation Basics

October 13, 2018, 1:30 pm - 3:30 pm

Faith Anacker
Fizzeology Foods

Rural Foraging

October 13, 2018, 1:30 pm - 3:30 pm

Sam Thayer
The Foragers Harvest

Chocolate-Covered Mexico

October 13, 2018, 3:30 pm - 5:00 pm

Lisa Nelson, Roots Chocolates and
Lou Bank, S.A.C.R.E.D

Brix Cider Workshop

October 13, 2018, 4:00 pm - 6:00 pm

Marie Raboin
Brix Cider

Outside the Tequila Region: Spirits Tasting

October 13, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.