REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Kefir with Carly

October 14, 2018, 9:00 am - 10:30 am

Carly Smith
Cultures for Health

Herbs and Fermentation for Digestive Health

October 14, 2018, 9:00 am - 10:30 am

Linda Conroy
Moonwise Herbs

Lacto-Fermentation Basics

October 14, 2018, 10:00 am - 12:00 pm

Faith Anacker
Fizzeology Foods

Fall Foraging

October 14, 2018, 10:00 am - 4:00 pm

Sam Thayer
Forager's Harvest

Kombucha 201

October 14, 2018, 11:00 am - 12:30 pm

Susan Fink
Karma Kombucha

Mid-Day Miso Madness: A Luncheon

October 14, 2018, 12:15 pm - 1:30 pm

Tara Whitsitt
Fermentation on Wheels

From Curd to Press

October 14, 2018, 12:30 pm - 3:00 pm

Linda Conroy
Moonwise Herbs

Sourdough Breads

October 14, 2018, 1:30 pm - 3:30 pm

Laura Poe

Ferments on Fire

October 14, 2018, 2:00 pm - 3:00 pm

Karen & Eric Riggers
Reinvent Ferment