REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.

 


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Fermentation of Coffee

October 6, 2018, 8:30 am - 9:30 am

Rob McClure
Just Coffee

Rustic Breads and Sourdough

October 6, 2018, 9:00 am - 11:00 am

Shawn Rediske
Water House Foods

Hand-Built Beer Steins and Coffee Mugs

October 6, 2018, 10:00 am - 12:00 pm

Win & Sandra Byers
The Byers Studio

Vegetable Fermentation: Krauts, Pickles, Condiments and More

October 6, 2018, 10:00 am - 12:00 pm

Laura Poe
Voroqua Nutrition Counseling

North America’s Pre-Columbian Fermented Beverages

October 6, 2018, 10:30 am - 11:30 am

Gary Paul Nabhan
North America's Pre-Columbian Fermented Beverages

Sprouted Grain Breads

October 6, 2018, 12:30 pm - 2:30 pm

Shawn Rediske
Water House Foods

Bitters — Balancing the Seat of Health

October 6, 2018, 1:00 pm - 3:00 pm

Jane Hawley Stevens
Four Elements Organic Herbals

Hands-on Kimchi

October 6, 2018, 1:30 pm - 3:30 pm

Saehee Chang
Kosari Kimchi

The Secret Life of Chocolate

October 6, 2018, 1:30 pm - 3:00 pm

Gail Ambrosius
Gail Ambrosius Chocolatier

Yogurt, Kefir, and Beyond

October 6, 2018, 1:30 pm - 3:30 pm

Faith Anaker
Fizzeology Foods

Medicine Generations: Native American Medicines and Foods

October 6, 2018, 2:00 pm - 4:00 pm

Misty Cook,
author of Medicine Generations

Home Brewing and Cheese Making

October 6, 2018, 2:00 pm - 6:00 pm

Luke Burkholder, Dave Dietz, Anna Shay

Tepache and Vinegar

October 6, 2018, 2:45 pm - 4:15 pm

Lou Bank
SACRED

Beer & Chocolate Pairing

October 6, 2018, 4:00 pm - 5:30 pm

Gail Ambrosius
Gail Ambrosius Chocolatier
Hathaway Dilba
Ale Asylum

Rye Sourdough Breads

October 6, 2018, 4:00 pm - 6:00 pm

Shawn Rediske
Water House Foods

Restoration Cider School

October 6, 2018, 4:00 pm - 5:30 pm

Paul Asper
Restoration Cider

Talk: Food From the Radical Center

October 6, 2018, 5:00 pm - 6:00 pm

Gary Paul Nabhan
Author

Outside the Tequila Region: A Mezcal Dinner

October 6, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.