REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.


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Large Batch Scratch Cooking on Bread (9 AM)

October 7, 2018, 9:00 am - 10:30 am

Katie Wyer
Large Batch Scratch

Beverage Fermentation

October 7, 2018, 10:00 am - 12:00 pm

Laura Poe
Viroqua Nutrition Counseling

Hot Sauce Class & Fermentation Brunch

October 7, 2018, 10:00 am - 12:00 pm

Lou Bank
S.A.C.R.E.D.

One-Pot Lasagna

October 7, 2018, 10:30 am

Elizabeth Rich

Large Batch Scratch Cooking on Bread (12 PM)

October 7, 2018, 12:00 pm - 2:00 pm

Katie Wyer
Large Batch Scratch

Vegetable Fermentation

October 7, 2018, 1:30 pm - 3:30 pm

Laura Poe
Viroqua Nutrition Counseling

Talk: The Dairy Crisis in Wisconsin

October 7, 2018, 3:00 pm - 4:15 pm

Elizabeth Rich

Wine and Cheese Pairings

October 7, 2018, 4:30 pm - 6:30 pm

Molly Browne
Cheese Expert, Wisconsin Cheese