Loading Events
Find Events

Events List Navigation

Rustic Breads and Sourdough

Oct 7, 9:00 am - 11:00 am

Shawn Rediske
$30

Hand-Built Beer Steins and Coffee Mugs

Oct 7, 10:00 am - 12:00 pm

The Byers Studio
SOLD OUT

Hops and Curds

Oct 7, 11:00 am - 5:00 pm

Touchdown Tavern
$6-12

Corn Traditions of Mexico

Oct 7, 11:15 am - 12:45 pm

Tara Whitsitt, Fermentation on Wheels
$35

Lacto-Fermentation Basics

Oct 7, 11:30 am - 1:30 pm

Faith Anacker, Fizzeology Foods
SOLD OUT

Easy Empanadas

Oct 7, 12:30 pm - 2:30 pm

Shawn Rediske
$30

Field to Ferment

Oct 7, 1:00 pm - 3:00 pm

David G. Stevens, Four Elements Organic Farm
SOLD OUT

Eco Printing and Dyeing with Fermented Dye

Oct 7, 1:00 pm - 5:00 pm

Debra Ketchum-Jircik
SOLD OUT

Beer & Chocolate Pairing

Oct 7, 2:30 pm - 4:00 pm

Lisa Nelson, Roots Chocolates; Kevin Abercrombie, Lone Girl Brewing
$35

Tepache and Vinegar

Oct 7, 2:45 pm - 4:15 pm

Lou Bank, SACRED
SOLD OUT

Gluten-Free Yeast Breads

Oct 7, 4:15 pm - 5:45 pm

Shawn Rediske, Water House Foods
$30

Fermentation on Wheels

Oct 7, 4:30 pm - 6:00 pm

Tara Whitsitt, Fermentation on Wheels
$25

Film Screening – Fermented

Oct 7, 6:30 pm - 7:45 pm

Directed by Jonathan Cianfrani
$10

Beyond the Tequila Region: A Mezcal Dinner

Oct 7, 7:00 pm - 9:00 pm

Lou Bank & Eduardo Ángeles
SOLD OUT