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Gluten-Free Breads

October 7, 2018, 9:00 am - 10:30 am

Shawn Rediske
Water House Foods

Beverage Fermentation

October 7, 2018, 10:00 am - 12:00 pm

Laura Poe
Viroqua Nutrition Counseling

Hot Sauce Class & Fermentation Brunch

October 7, 2018, 10:00 am - 12:00 pm

Lou Bank
S.A.C.R.E.D.

One-Pot Lasagna

October 7, 2018, 10:30 am

Elizabeth Rich

Rustic Breads and Sourdough

October 7, 2018, 12:00 pm - 2:00 pm

Shawn Rediske
Water House Foods

Vegetable Fermentation

October 7, 2018, 1:30 pm - 3:30 pm

Laura Poe
Viroqua Nutrition Counseling

Talk: The Dairy Crisis in Wisconsin

October 7, 2018, 3:00 pm - 4:15 pm

Elizabeth Rich

Pretzel Making

October 7, 2018, 3:30 pm - 5:30 pm

Shawn Rediske
Water House Foods

Wine and Cheese Pairings

October 7, 2018, 4:30 pm - 6:30 pm

Molly Browne
Cheese Expert, Wisconsin Cheese