REGISTRATION IS NOW AVAILABLE FOR 2018 FERMENTATION FEST CLASSES! CLICK ON THE CLASSES BELOW TO LEARN MORE AND SIGN UP TODAY.

Take a look at the classes listed below for detail, or click here for our main registration page.

 


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Fabulous Fermented Feast

September 28, 2018, 6:00 pm - 8:30 pm

Join us for a festive multi-course meal of locally-sourced dishes with an emphasis on fermentation.

State of Craft Beer School

October 5, 2018, 5:30 pm - 7:00 pm

Matt Janzen
State of Craft Beer

Tea Blending Cocktails

October 5, 2018, 6:00 pm - 8:00 pm

Jane Hawley Stevens
Four Elements Organic Herbals

Fermentation of Coffee

October 6, 2018, 8:30 am - 9:30 am

Rob McClure
Just Coffee

Rustic Breads and Sourdough

October 6, 2018, 9:00 am - 11:00 am

Shawn Rediske
Water House Foods

North America’s Pre-Columbian Fermented Beverages

October 6, 2018, 10:30 am - 11:30 am

Gary Paul Nabhan
North America's Pre-Columbian Fermented Beverages

Sprouted Grain Breads

October 6, 2018, 12:30 pm - 2:30 pm

Shawn Rediske
Water House Foods

Bitters — Balancing the Seat of Health

October 6, 2018, 1:00 pm - 3:00 pm

Jane Hawley Stevens
Four Elements Organic Herbals

Hands-on Kimchi

October 6, 2018, 1:30 pm - 3:30 pm

Saehee Chang
Kosari Kimchi

The Secret Life of Chocolate

October 6, 2018, 1:30 pm - 3:00 pm

Gail Ambrosius
Gail Ambrosius Chocolatier

Yogurt, Kefir, and Beyond

October 6, 2018, 1:30 pm - 3:30 pm

Faith Anaker
Fizzeology Foods

Tepache and Vinegar

October 6, 2018, 2:45 pm - 4:15 pm

Lou Bank
SACRED

Beer & Chocolate Pairing

October 6, 2018, 4:00 pm - 5:30 pm

Gail Ambrosius
Gail Ambrosius Chocolatier
Hathaway Dilba
Ale Asylum

Rye Sourdough Breads

October 6, 2018, 4:00 pm - 6:00 pm

Shawn Rediske
Water House Foods

Outside the Tequila Region: A Mezcal Dinner

October 6, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.

Gluten-Free Breads

October 7, 2018, 9:00 am - 10:30 am

Shawn Rediske
Water House Foods

Hot Sauce Class & Fermentation Brunch

October 7, 2018, 10:00 am - 12:00 pm

Lou Bank
S.A.C.R.E.D.

One-Pot Lasagna

October 7, 2018, 10:30 am

Elizabeth Rich

Rustic Breads and Sourdough

October 7, 2018, 12:00 pm - 2:00 pm

Shawn Rediske
Water House Foods

Pretzel Making

October 7, 2018, 3:30 pm - 5:30 pm

Shawn Rediske
Water House Foods

Wine and Cheese Pairings

October 7, 2018, 4:30 pm - 6:30 pm

Molly Browne
Cheese Expert, Wisconsin Cheese

Wild Eats: A Whole and Wild Food Dining Adventure

October 12, 2018, 4:30 pm - 6:30 pm

Linda Conroy
Moonwise Herbs

Colorful Coffee

October 13, 2018, 8:30 am - 9:30 am

Jared Linzmeier
Ruby Coffee Roasters

The Home Creamery: Cultured Milk and Cheese Making

October 13, 2018, 9:00 am - 4:30 pm

Linda Conroy
Moonwise Herbs

Kimchi with Carly

October 13, 2018, 10:00 am - 12:00 pm

Carly Smith
Cultures for Health

Hops and Curds

October 13, 2018, 11:00 am - 5:00 pm

Touchdown Tavern

Lacto-Fermentation Basics

October 13, 2018, 1:30 pm - 3:30 pm

Faith Anacker
Fizzeology Foods

Chocolate-Covered Mexico

October 13, 2018, 3:30 pm - 5:00 pm

Lisa Nelson, Roots Chocolates and
Lou Bank, S.A.C.R.E.D

Brix Cider Workshop

October 13, 2018, 4:00 pm - 6:00 pm

Marie Raboin
Brix Cider

Outside the Tequila Region: Spirits Tasting

October 13, 2018, 7:00 pm - 9:00 pm

Lou Bank
S.A.C.R.E.D.

Kefir with Carly

October 14, 2018, 9:00 am - 10:30 am

Carly Smith
Cultures for Health

Herbs and Fermentation for Digestive Health

October 14, 2018, 9:00 am - 10:30 am

Linda Conroy
Moonwise Herbs

Lacto-Fermentation Basics

October 14, 2018, 10:00 am - 12:00 pm

Faith Anacker
Fizzeology Foods

Fall Foraging

October 14, 2018, 10:00 am - 4:00 pm

Sam Thayer
Forager's Harvest

Kombucha 201

October 14, 2018, 11:00 am - 12:30 pm

Susan Fink
Karma Kombucha

From Curd to Press

October 14, 2018, 12:30 pm - 3:00 pm

Linda Conroy
Moonwise Herbs