Join the Fermentation Fest mailing list and be the first to know about performances, classes, special events and more:

Sign Up


Recent News:

Artist Q&A: Peter Krsko

August 27, 2015

Returning DTour Artist Peter Krsko from Washington DC talks with us about his installation “Tree From Within”, Map Stop No. 15 along the Farm/Art DTour.

Class Feature: Fermented Wheat-Free Breads

August 26, 2015

Another brand-new class from a favorite presenter!
We are lucky to have Shawn Rediske of Waterhouse Foods returning to the Fest to share his extensive knowledge of all things bread. Fermented Wheat-Free Breads will explore new frontiers in nutrition, flavor, and technique in a hands-on workshop. Leave with new knowledge and know-how, and of course, a loaf you make in class.

Artist Q&A: Joshua Lantzy and Jamie Topper

August 24, 2015

Chicago artists Jamie Topper & Joshua Lantzy talk with us about their installation “Land Chimes”, Map Stop No. 19 along the Farm/Art DTour.

Artist Q & A: Molly Rideout

August 20, 2015

Artists along the Farm/Art DTour are selected through a multi-step juried process. In the weeks leading up to the Fest, we will profile the ten artists from around the country who were selected to create large-scale art installations along the 50-mile route. First up is Molly Rideout from Grinnell, Iowa.

Class Feature: Harvesting and Fermenting Wild Foods

August 19, 2015

We are thrilled to welcome returning experts Linda Conroy and John Holzwart of Moonwise Herbs to present a new class: Harvesting and Fermenting Wild Foods.

« Older Posts